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Tom Aikens
Tom Aikens, Michelin stared chef and star of British cuisine talks about why he loves British blackberries and how he uses them in his restaurants.
Also in this months issue:
You'll find interesting features, pictures, and health information. If there's something missing let us know.
What's in season:
What's in season?
August is a peak time for British blackberries when the fruit will be at its best in terms of taste, juiciness and value.
Blackberry Pearl in pink
A must have for technology lovers everywhere the Blackberry Pearl even comes in pink!
Tom Aikens Blackberry Fool
The simplest of dessert recipes, the fool is a forerunner of ice cream. Try this with any other berry.
